Peek a Boo Eggs with Ham and Cheese
Just a different take on Peek a Boo Eggs!
Cooking Instructions
- 1
Start by using a cup to cut a hole into the bread slices.
- 2
Add butter to a pan on low heat to toast the circles of bread. Remove once toasted on both sides.
- 3
Place bread with hole cut out into pan. Add egg into the bread where the hole was cut out.
- 4
Season with salt and pepper and add Ham pieces.
- 5
Flip over very carefully so you don't break the egg.
- 6
Add cheese on the opposite side and let melt.
- 7
Serve with bacon or sausage. :)
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