Steps
- 1
Pre soak beans in warm water, Peel the beans, rinse and remove beans skin
- 2
Combine beans, tatashe, pepper, onion and a cup of water in a blender, blend until you have a very smooth batter
- 3
Pour the batter into a large bowl, Crack the left over eggs into the batter; add salt, veg oil, crayfish and bouillon cube to batter.
- 4
Mix the batter thorough; taste and adjust for seasoning
- 5
Add water to a large pot, set on high heat and bring to a boil Oil the moi moi cup, pour batter into the pan, add in the sliced boiled eggs, pour in the left over batter and cover.
- 6
Cover the pot tightly with some aluminum foil, place a tight lid over the pot and reduce the heat to medium. Steam for 50-60 minutes
- 7
Remove from heat and set aside to cool.
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