Moi Moi

Name: Moi Moi
Total time: 5400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 11/2 cups Brown beans; 1/2 bulb Medium onion; 1 Tatashe; 3 Scotch bonnet pepper (ata Rodo); 4 Eggs (boil and peel 2 of the eggs); 1 Tablespoon Ground crayfish; 3 Tablespoons Palm oil; 1 cksp veg oil; 2 Bouillon cube (Maggi); Salt (to taste)

Amaka Udekwe @cook_7249796

Nigeria

Moi Moi

Amaka Udekwe @cook_7249796

Saved

Ingredients

1hr 30mins

5 servings

11/2 cupsBrown beans
1/2bulb Medium onion
1Tatashe
3Scotch bonnet pepper (ata Rodo)
4Eggs (boil and peel 2 of the eggs)
1 TablespoonGround crayfish
3 TablespoonsPalm oil
1cksp veg oil
2Bouillon cube (Maggi)
Salt (to taste)

Saved

Steps

1hr 30mins

1

Pre soak beans in warm water, Peel the beans,  rinse and remove beans skin
2

Combine beans, tatashe, pepper, onion and a cup of water in a blender, blend until you have a very smooth batter
3

Pour the batter into a large bowl, Crack the left over eggs into the batter; add salt, veg oil, crayfish and bouillon cube to batter.
4

Mix the batter thorough; taste and adjust for seasoning
5

Add water to a large pot, set on high heat and bring to a boil Oil the moi moi cup, pour batter into the pan, add in the sliced boiled eggs, pour in the left over batter and cover.
6

Cover the pot tightly with some aluminum foil, place a tight lid over the pot and reduce the heat to medium. Steam for 50-60 minutes
7

Remove from heat and set aside to cool.