Stewed Beans with Chappatis

Name: Stewed Beans with Chappatis
Total time: 1800 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 4 cups boiled beans; 2 kg white purpose flour; 3 tomatoes; 1 onion; 1 tsp salt; leaves dhania; cooking oil; water

Morine Achieng @cook_7533393

Kisumu

This time around Jam just going to describe how to cook stews beans. I will explain how to male Chapatti some other time. Beans are sweet when stewed. You try out my recipe you won't regret.

Morine Achieng @cook_7533393

Kisumu

This time around Jam just going to describe how to cook stews beans. I will explain how to male Chapatti some other time. Beans are sweet when stewed. You try out my recipe you won't regret.

Saved

Ingredients

30 minutes

6 servings

4 cupsboiled beans
2 kgwhite purpose flour
3tomatoes
1onion
1 tspsalt
leavesdhania
cooking oil
water

Saved

Steps

30 minutes

1

Add oil in a cooking pot and heat for a while the add onions to saute for a while too.
2

Then add tomatoes and dhania. After it is soft add boiled beans and stir again. Add a little water for soup and salt let it simmer when covered for 10 minutes.
3

This process is done after you have cooked chapattis using white purpose flour.
4

Fold the chapattis in a nice way and garnish the beans stew. Serve hot