Start first by shredding the cabbage,chop the onions and tomatoes.....fry the onions until golden brown add the tomatoes and cook for few minutes later add the already shredded cabbage and cover *cook under low heat *stir the cabbage and add the salt,pepper and stir again cover and let it cook with low heat for few minutes then serve with any type of starch of your choice...for example ugali, chapatti, rice etc