Fried eggs + Sautéed Kale
This was my supper today, have fun cooking it.
Open in Cookpad AppSteps
- 1
In to a small break 2 eggs and add salt. Then beat the eggs very well.
- 2
Fry onions in a pan until slightly brown.
- 3
Add the eggs and mix them very well. Don't allow it to become an omelette.
- 4
Add the chopped tomatoes and stir. Stir for a few minutes till the tomatoes appear mashed.
- 5
Remove from the heat. And in another pan, put oil and heat. Then add the kale and Sautée them for 4 minutes, add salt and stir for 2 minutes and serve.
- 6
Serve with Ugali.
Similar Recipes
More Recipes
-
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
hatchow -
Roasted Asparagus and Grape Tomatoes
-
-
-
-
-
-
-
-
-
flattop1977 -
-
-
Comments