Take a ball from the dough and roll it with rolling pin.

Now make filling with grated carrot and dry masalas-salt,black pepper powder,Coriander powder,ajwain and mix well.

Now spread some ghee on rolled flat roti and spread this carrot mixture and fold it from four corners.

Now again roll it with rolling pin.

Now roast it with ghee from both the sides.

Thanks.

Mrk kalra.