Hilly Spices Flavoured Homemade Chicken Curry

Name: Hilly Spices Flavoured Homemade Chicken Curry
Total time: 900 s
Yield: 06 servings
Cuisine: Indian
Ingredients: 500 gms Chicken -; 3 gms jakhiya (Dog mustard)-; Fresh red chilli- 3 nos; Garlic clove- 6 nos; 2 gms Ginger shoots-; 2 gms Ginger-; 5 gms Coriander seeds-; 2 gms Garlic leaves-; coriander leaves- for garnish; 10 ml oil -; gms Onion -30; gms Tomato-30; 2 gms Turmaric-; 2 gms Chilli powder-

Rasya'n (रस्याण) a chef's Diary @yourdigitalcook

Bangalore

Dog mustard tempered spicy chicken curry my way....

Rasya'n (रस्याण) a chef's Diary @yourdigitalcook

Bangalore

Dog mustard tempered spicy chicken curry my way....

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Ingredients

15 minutes

06 servings

500 gmsChicken -
3 gmsjakhiya (Dog mustard)-
Fresh red chilli- 3 nos
Garlic clove- 6 nos
2 gmsGinger shoots-
2 gmsGinger-
5 gmsCoriander seeds-
2 gmsGarlic leaves-
coriander leaves- for garnish
10 mloil -
gmsOnion -30
gmsTomato-30
2 gmsTurmaric-
2 gmsChilli powder-

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Steps

15 minutes

1

Cut chicken in small pieces and wash, marinate with turmeric and oil.
2

Make paste with garlic leaves, garlic, ginger, ginger shoots and coriander seeds along with fresh red chilli.
3

Heat oil and saute Jakhia (dog mustard), add onion.
4

Saute till translucent, add tomato and mix with dry masala, and the paste. Add chicken and cook for next 5 minutes.
5

Add water and salt. Cook for next 10 minute on simmering heat.
6

Remove and garnish with fresh coriander leaves.

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Cooksnaps

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Rasya'n (रस्याण) a chef's Diary @yourdigitalcook

on May 30, 2017 16:31

Bangalore

a professional chef, having a good hand in Ayurvedic cooking, Regional Uttarakhand food and Far East Asian Cuisine- Thai, Chinese, Malaysian, Japanese and Asian cooking.An essence Of Himalaya is my first book over traditional cuisine of Uttarakhand. Which is the first written evidence over traditional Uttarakhand cuisine.I am here to share my cooking secret with you .

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Hilly Spices Flavoured Homemade Chicken Curry

Hilly Spices Flavoured Homemade Chicken Curry

Ingredients

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