Jollof rice

Name: Jollof rice
Cuisine: Nigerian
Ingredients: 2 sachets tomato paste; 4 bulbs of onions; 3 Onga cubes; 1/2 spoon thyme; 1/2 spoon curry; 1/2 spoon nutmeg; chicken stock; ground nut oil; garlic; pepper; salt; rice

Anne Okoye @cook_7888562

Lagos

Jollof rice

Anne Okoye @cook_7888562

Saved

Ingredients

2 sachetstomato paste
4bulbs of onions
3Onga cubes
1/2 spoonthyme
1/2 spooncurry
1/2 spoonnutmeg
chicken stock
ground nut oil
garlic
pepper
salt
rice

Saved

Steps

1

Boil water for 20mins
2

Pour in rice. Leave for another 15 minutes
3

Parboil rice and strain in a colander
4

Pour ground nut oil in a clean pot
5

Put a little salt and pour in chopped onions afterwards. Leave for 4 minutes
6

Put in the tomato paste, curry and tune. Leave for 5 minutes
7

Pour in rice into the pot and stir with the fried sauce. Keep stirring and then add 2 cubes of onga
8

After wards, put in chopped garlic and add a little water
9

After 10 minutes add the remaining onga cube and lower the gas or stove for the food to simmer
10

Wait till water drys out before serving