Steps
- 1
Boil 2 cups of clean water
- 2
Add a little salt and olive to the water
- 3
Rinse the rice and add it to the boiling water
- 4
Let the rice dry to your preference
- 5
Slice the onion and put it into a cooking pan
- 6
Add little olive oil and place the pan on fire
- 7
Add sliced tomatoes to the pan once the onion turns golden brown
- 8
Add the green peas to the mixture when they are almost dry
- 9
Let the peas cook for 1-2 minutes in the tomato-onion mixture before adding 100ml of water
- 10
Let it boil for 5 minute and turn off the fire
- 11
Add sliced cabbage into a cooking pan and place it on fire
- 12
Add a little salt
- 13
Steam the cabbage for 5 minutes
- 14
The 3 course meal is now ready to be served!
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