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Rice and green peas
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A picture of Rice and green peas.

Rice and green peas

peter kimani
peter kimani @cook_7552555

Rice and green peas

peter kimani
peter kimani @cook_7552555
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Ingredients

2 servings
  • 1 cuprice
  • 1/4of cabbage
  • 100 gboiled green peas
  • 50 gsalt
  • 1bulb of onion
  • 2medium sized tomatoes
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Steps

  1. 1

    Boil 2 cups of clean water

  2. 2

    Add a little salt and olive to the water

  3. 3

    Rinse the rice and add it to the boiling water

  4. 4

    Let the rice dry to your preference

  5. 5

    Slice the onion and put it into a cooking pan

  6. 6

    Add little olive oil and place the pan on fire

  7. 7

    Add sliced tomatoes to the pan once the onion turns golden brown

  8. 8

    Add the green peas to the mixture when they are almost dry

  9. 9

    Let the peas cook for 1-2 minutes in the tomato-onion mixture before adding 100ml of water

  10. 10

    Let it boil for 5 minute and turn off the fire

  11. 11

    Add sliced cabbage into a cooking pan and place it on fire

  12. 12

    Add a little salt

  13. 13

    Steam the cabbage for 5 minutes

  14. 14

    The 3 course meal is now ready to be served!

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peter kimani
peter kimani @cook_7552555
on May 29, 2017 12:16

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