Rice and green peas

Name: Rice and green peas
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup rice; 1/4 of cabbage; 100 g boiled green peas; 50 g salt; 1 bulb of onion; 2 medium sized tomatoes

peter kimani @cook_7552555

Rice and green peas

peter kimani @cook_7552555

Saved

Ingredients

2 servings

1 cuprice
1/4of cabbage
100 gboiled green peas
50 gsalt
1bulb of onion
2medium sized tomatoes

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Steps

1

Boil 2 cups of clean water
2

Add a little salt and olive to the water
3

Rinse the rice and add it to the boiling water
4

Let the rice dry to your preference
5

Slice the onion and put it into a cooking pan
6

Add little olive oil and place the pan on fire
7

Add sliced tomatoes to the pan once the onion turns golden brown
8

Add the green peas to the mixture when they are almost dry
9

Let the peas cook for 1-2 minutes in the tomato-onion mixture before adding 100ml of water
10

Let it boil for 5 minute and turn off the fire
11

Add sliced cabbage into a cooking pan and place it on fire
12

Add a little salt
13

Steam the cabbage for 5 minutes
14

The 3 course meal is now ready to be served!