Azerbaijani noodles soup

This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. This is a noodle soup with cereals, meat balls, fried onions and dried mint.
#soup
#Azerbaijani_soup
Azerbaijani noodles soup
This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. This is a noodle soup with cereals, meat balls, fried onions and dried mint.
#soup
#Azerbaijani_soup
Steps
- 1
In a big pot with 8 cups of water, add flour and bring it to a boil.
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Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
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And fry them until they are brown.
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Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
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Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.
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For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
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Ingredients
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Ingredients
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