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Azerbaijani noodles soup
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A picture of Azerbaijani noodles soup.

Azerbaijani noodles soup

Rozina Dinaa
Rozina Dinaa @rozina5
Scotland

This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. This is a noodle soup with cereals, meat balls, fried onions and dried mint.
#soup
#Azerbaijani_soup

This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. This is a noodle soup with cereals, meat balls, fried onions and dried mint.
#soup
#Azerbaijani_soup

Read more

Azerbaijani noodles soup

Rozina Dinaa
Rozina Dinaa @rozina5
Scotland

This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. This is a noodle soup with cereals, meat balls, fried onions and dried mint.
#soup
#Azerbaijani_soup

This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. This is a noodle soup with cereals, meat balls, fried onions and dried mint.
#soup
#Azerbaijani_soup

Read more
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Ingredients

  1. 200 gPersian noodles ) if it is not available you can use egg noodles instead of Persian noodles)
  2. 1large onion or 2 small ones
  3. 200 gground beef
  4. 2 cupscooked lentils, chickpeas and pinto beans
  5. 1 cupprunes
  6. 2 Tbspplain flour
  7. 1/2 cupapple cider or grape vinegar
  8. to tasteSalt- black pepper
  9. 1 Tbspdried mint
  10. 1 Tspturmeric
  11. Oil
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Steps

  1. 1

    In a big pot with 8 cups of water, add flour and bring it to a boil.

    A picture of step 1 of Azerbaijani noodles soup.
  2. 2

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  3. 3

    Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat

    A picture of step 3 of Azerbaijani noodles soup.
  4. 4

    And fry them until they are brown.

    A picture of step 4 of Azerbaijani noodles soup.
  5. 5

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  6. 6

    Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.

    A picture of step 6 of Azerbaijani noodles soup.
  7. 7

    Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.

    A picture of step 7 of Azerbaijani noodles soup.
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  16. 16

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  17. 17

    For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.

    A picture of step 17 of Azerbaijani noodles soup.
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  28. 28

    Ingredients

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  29. 29

    Ingredients

    A picture of step 29 of Azerbaijani noodles soup.
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Rozina Dinaa
Rozina Dinaa @rozina5
on May 29, 2017 16:19
Scotland
I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html
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Comments (3)

Christin'S Kitchen
Christin'S Kitchen @cook_Chris3recipe
November 19, 2020 09:16
Wow😍
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