Soya milk parval surprise

Name: Soya milk parval surprise
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: Parwals peeled, slit and seeded 8 nos (boil for two to three minutes, drain); 1/2 cup Khoya; Sugar - 2tbsp + 1tbsp; Green cardamom - 2 nos; Clove - 2 nos; 2 tbsp Milk powder; Saffron a few stands soaked with 1/2 cup warm milk; 2 tbs Cashewnut crossed; 200 ml Soya milk; 2 tsp Oats powder; 1 tsp Ghee; 3 tbs Paneer greated

Sushree Satapathy @sushreesatapathy

Normally this recipe is made with normal milk but i wanted to innovate a new fusion recipe, hence used Soya milk for the same. It is a very tasty and an interesting recipe. Must try for all !!

Sushree Satapathy @sushreesatapathy

Normally this recipe is made with normal milk but i wanted to innovate a new fusion recipe, hence used Soya milk for the same. It is a very tasty and an interesting recipe. Must try for all !!

Saved

Ingredients

40 mins

4 persons

Parwals peeled, slit and seeded 8 nos (boil for two to three minutes, drain)
1/2 cupKhoya
Sugar - 2tbsp + 1tbsp
Green cardamom - 2 nos
Clove- 2 nos
2 tbspMilk powder
Saffron a few stands soaked with 1/2 cup warm milk
2 tbsCashewnut crossed
200 mlSoya milk
2 tspOats powder
1 tspGhee
3 tbsPaneer greated

Saved

Steps

40 mins

1

To make the stuffing - roast the khoya,greated Paneer on medium heat till it becomes soft, add 1tbs sugar, chopped Cashewnuts, and continue to roast. Add 1 green cardamom powder to the khoya and mix.Take it off the heat and add milk powder and mix well.Transfer the mixture on to a plate and cool.
2

In another pan boil the 2 tbs sugar with half cup water to make thin sugar syrup. Put them in the sugar syrup and cook till they soften. Drain and cool. Stuff them with khoya mixture.
3

In another pan heat milk with cardamom cloves, then add ghee,Quaker oats powder and keep stgirring till it thickens enough to coat the back of a spoon add stuffed parwal cook till it turns thick like rabdi Garnish with saffron milk.Serve chilled.