Stir Fried Tofu
Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like.
Stir Fried Tofu
Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like.
Open in Cookpad AppSteps
- 1
Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
- 2
Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
- 3
Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
- 4
Top with seaweed before serving.
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