Steps
- 1
Peel the yam and dice into cubes
- 2
Wash the yam and put in a pot
- 3
Wash your onion and slice into it
- 4
Wash your pepper, blend and pour into it
- 5
Put your maggi into it
- 6
Put water into it and allow to boil
- 7
Cut your vegetables and wash it and bleach your palm oil
- 8
Stir the yam once in a while
- 9
When the yam is almost ready Pour the palm oil into it
- 10
Stir it and allow to cook
- 11
Put in the vegetables and and stir
- 12
Allow to cook for 1 minute
- 13
Yam porridge is ready
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