Steps
- 1
Peel the yam and dice into cubes
- 2
Wash the yam and put in a pot
- 3
Wash your onion and slice into it
- 4
Wash your pepper, blend and pour into it
- 5
Put your maggi into it
- 6
Put water into it and allow to boil
- 7
Cut your vegetables and wash it and bleach your palm oil
- 8
Stir the yam once in a while
- 9
When the yam is almost ready Pour the palm oil into it
- 10
Stir it and allow to cook
- 11
Put in the vegetables and and stir
- 12
Allow to cook for 1 minute
- 13
Yam porridge is ready
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Shobha Rathod
-

ZMA
-

Kshama's Kitchen
-

Yadnya Desai
-

Radhika Shaparia
-

Soumini Bhattacherjee
-

Angela Mertoyono
-

Sweet & Spicy Apple Pork Loins
Desi May Galloway -

Beans and Burger with Meatballs
skunkmonkey101
-

Cheesy chicken and broccoli pasta
Sheila Spencer
-

jessicadpaxton
-

Joy Of Cooking
-

Angela Mertoyono
-

Joy salil
-

oaxapon
-

Daisy
-

Sanchita Mittal
-

Robynn Schamel -

Tawa Butter Naan without Yeast
Sanchita Mittal
-

Omelette, sauted kales with Ugali
Owino Silvester
https://cookpad.wasmer.app/us/recipes/2712697











Comments