Sabudana upma

Name: Sabudana upma
Yield: 2 Servings
Cuisine: American
Ingredients: 2 cups Sabudana; 1/4 cup Peanuts (roasted); 2-3 spoons Oil; 1 Onion; 2 Green Chillies; 1 spoon Chana dal; 1/2 spoon Mustard seeds; 1/2 spoon Turmeric powder; leaves Curry; Coriander leaves finely chopped; 1 spoon Lemon juice; Salt

Joy Of Cooking @cook_7981439

Breakfast recipe

Joy Of Cooking @cook_7981439

Breakfast recipe

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Ingredients

2 Servings

2 cupsSabudana
1/4 cupPeanuts (roasted)
2-3 spoonsOil
1Onion
2Green Chillies
1 spoonChana dal
1/2 spoonMustard seeds
1/2 spoonTurmeric powder
leavesCurry
Coriander leaves finely chopped
1 spoonLemon juice
Salt

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Steps

1

Soak sabudana in water overnight. Grind coarsely roasted peanuts and keep it aside. For seasoning, heat 2 - 3 spoons of oil in a pan and add mustard seeds, chana dal,onion, chillies, curry leaves and saute until it gets cooked.
2

Now add coriander leaves, turmeric powder and salt.
3

Drain water and squeeze out water from soaked sabudana and mix well in the pan.
4

Lastly add peanuts and mix it and heat on a low flame.
5

Garnish it with lemon juice and it is ready to serve.