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Harusame (Japanese Vermicelli) Salad
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A picture of Harusame (Japanese Vermicelli) Salad.

Harusame (Japanese Vermicelli) Salad

Rie
Rie @cook_2455445
Japan, Yokohama

Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier. The sourness and sweetness, saltiness in this salad may be adjusted to suit your taste. It's also better to refrigerate first and then eat.

Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier. The sourness and sweetness, saltiness in this salad may be adjusted to suit your taste. It's also better to refrigerate first and then eat.

Read more

Harusame (Japanese Vermicelli) Salad

Rie
Rie @cook_2455445
Japan, Yokohama

Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier. The sourness and sweetness, saltiness in this salad may be adjusted to suit your taste. It's also better to refrigerate first and then eat.

Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier. The sourness and sweetness, saltiness in this salad may be adjusted to suit your taste. It's also better to refrigerate first and then eat.

Read more
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Ingredients

15 mins
2 servings
  1. 30 gHarusame noodles (Japanese vermicelli)
  2. 1/2cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
  3. 1/3carrot (cut into thin strips, boil lightly or use a microwave)
  4. 10-20 gbroccoli (blanch in salted water, let it cool)
  5. 3-4 slicesham (tear into bite sized pieces)
  6. salt and pepper
  7. white sesame for topping (optional)
  8. MARINADE: (mix in advance)
  9. 2 Tbspvinegar
  10. 1 1/2 Tbspsoy sauce
  11. 1 Tbspsesame oil
  12. 1 tspsugar
  13. 1 tspginger, squeeze the juice out
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Steps

15 mins
  1. 1

    Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.

  2. 2

    Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)

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Rie
Rie @cook_2455445
on July 22, 2015 03:53
Japan, Yokohama
Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000
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