Chicken with olives and feta

Name: Chicken with olives and feta
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg chicken fillets; 1-2 spring onions; 1 onion; 1 pepper; 500 ml tomato sauce; 1/2 cup ouzo; 1/4 cup olive oil; salt; pepper; oregano; 1/3 cup chopped olives

Stella T @Stella_T

Greece

This is an extra tasty recipe, with all the ingredients of Greek summer...

Stella T @Stella_T

Greece

This is an extra tasty recipe, with all the ingredients of Greek summer...

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Ingredients

45 minutes

4 servings

1 kgchicken fillets
1-2spring onions
1onion
1pepper
500 mltomato sauce
1/2 cupouzo
1/4 cupolive oil
salt
pepper
oregano
1/3 cupchopped olives

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Steps

45 minutes

1

In the olive oil saute the sliced onions and pepper
2

Add the chicken fillets that you have cut in cubes
3

When chicken has changed color, add the tomato sauce
4

Add the olives and spices and cook until the chicken is done and the sauce has thickend a bit
5

5 minutes before it's done, add the feta cheese (crumbled) and stir a bit. It will get incorporated in the sauce.
6

That's it! Serve with rice.

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Cooksnaps

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Stella T @Stella_T

on June 02, 2017 13:18

Greece

I live in Greece but I love to try and experiment with food from all over the world! I have 2 children that are grown up now and off to the University, but I consider it my great success that they both love to try new things, they can cook and actually love to do it! It is my firm belief that everyone can cook and the only thing to do is get in the kitchen and try it!