Ground pork and shrimp mix was seasoned with soy sauce, pepper, sugar, and little chicken powder and egg (leftover from chinese dumpling filling, no need to add egg if make fresh)

Mix the rest of ingredients well, no need to add water. It should only take a minute to mix and texture should be loose but still form into 10 big table spoon size balls.

Use one cauliflower ball to cover about 1 teaspoon of the pork shrimp mix and form a ball, don't need to perfect.

Add 1 tbs cooking oil in a pan and add 4 balls in (I used 6-8inch pan, if you pan is bigger, add more oil and cook more at once), in about half minute, use cookware to press the ball flat and cook both size golden brown. (Mines looked very burned, but didn't taste that way. It was great).