Baked Lotus Root With Sichuan Peppercorns

Name: Baked Lotus Root With Sichuan Peppercorns
Cuisine: American
Ingredients: 1 feet Long of lotus roots; 2 tbsp Sichuan peppercorn

Used To Have This Snack In Chongqing China ,
They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ it

I Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercorn

You can find my DIY Sichuan Peppercorn Recipe on this Apps Too

Inspired by the blenderist.com

Used To Have This Snack In Chongqing China ,
They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ it

I Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercorn

You can find my DIY Sichuan Peppercorn Recipe on this Apps Too

Inspired by the blenderist.com

Used To Have This Snack In Chongqing China ,
They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ it

I Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercorn

You can find my DIY Sichuan Peppercorn Recipe on this Apps Too

Inspired by the blenderist.com

Used To Have This Snack In Chongqing China ,
They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ it

I Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercorn

You can find my DIY Sichuan Peppercorn Recipe on this Apps Too

Inspired by the blenderist.com

Saved

Ingredients

Saved

1

Peel and thinly slice the lotus roots
2

Layer on a baking tray and drizzle with some oil
3

Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes

Saved

Saved

Lyii G @LyiiG

on June 03, 2017 07:15

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