A picture of Bibimbap (Kost'made).

Bibimbap (Kost'made)

Shierly Shierly @cook_7267958

Basically put every leftover in your refrigerator + gochujang + sesame oil

Basically put every leftover in your refrigerator + gochujang + sesame oil

Bibimbap (Kost'made)

Shierly Shierly @cook_7267958

Basically put every leftover in your refrigerator + gochujang + sesame oil

Basically put every leftover in your refrigerator + gochujang + sesame oil

Saved

Ingredients

Sliced carrot
Sliced horenzo / spinach
Tomato cherry
Egg
Meat floss
Rice
2 TbspGochujang
1 TbspSesame Oil
Salt
Additional:
Zucchini, Mushroom, Bulgogi Beef, Brussel Sprout,
Laver, Sesame Seed

Saved

Steps

1

Boil the carrot, spinach and tomato cherry
2

Fry the egg, sprinkle salt on it
3

Put all the ingredients above the rice.
4

You are ready to eat !

Saved

Cooksnaps

Saved

Shierly Shierly @cook_7267958

on June 03, 2017 06:19

Comments

Keywords

Brussel Sprout Sprout Mushroom Zucchini Rice Egg Beef Cheera Meat Cherry Gochujang Carrot Tomato

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