Green pee porridge with Irish potatoes

Name: Green pee porridge with Irish potatoes
Total time: 1500 s
Yield: 2 or 3 servings
Cuisine: Nigerian
Ingredients: 5 irish medium size potatoes (peel, wash and slice); 2 tomatoes (medium), (wash and sliced); 2 cube knorr spice; 1 table spoon prawns (blended); to taste salt; 3 table spoon coconut oil; 350 g green pees; 1 teaspoon each of ginger and garlic (blended); 5 green pepper (medium), (wash and sliced); 150 g vegetables (Japanese horenso); Half cup chop onions

Abah Emmanuel @cook_7330079

Its unique and yummy delicious

Abah Emmanuel @cook_7330079

Its unique and yummy delicious

Saved

Ingredients

25 minutes

2 or 3 servings

5irish medium size potatoes (peel, wash and slice)
2tomatoes (medium), (wash and sliced)
2 cubeknorr spice
1table spoon prawns (blended)
to tastesalt
3table spoon coconut oil
350 ggreen pees
1 teaspooneach of ginger and garlic (blended)
5green pepper (medium), (wash and sliced)
150 gvegetables (Japanese horenso)
Halfcup chop onions

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Steps

25 minutes

1

Put a clean pot on a heat source, add oil and allow to steam for 1 minute
2

Add onions, tomatoes and stir for 3 minutes
3

Add 1 cup of water, potatoes, green pee and allow to boil for 15 minutes
4

Add knorr spice, ginger, garlic, salt, prawns, green pepper, stir and allow to boil for 5 minutes
5

Add vegetables and allow to boil for 1 minute
6

Food is ready, can be serve as shown, can also be serve with rice