Spice chicken to your desired taste per boil once it's tender; preheat oven and send the chicken to grill in the oven

Heat up water in a big pot once the water is boiling hot turn off the heat and pour in your basmati rice, stir and allow it rest for about 5 to 7 minute wash off the starch in the rice and drain

While you were waiting for the soaked rice to rest; break egg in a bowl and beat lightly with a fork, add a tablespoon of veg oil and fry egg scrambled set aside once it's done

Heat up a frying pan, add vegetable oil once it hot enough add onions with my wooden spoon stir in the garlic and ginger and saute

Add pepper, soy sauce, sesame oil and oyster sauce stir then add oregano, salt and stock cube

Stir in carrot, all the bell pepper and green peas, stir to mix in properly

Heat up a big pot and set on low heat, add a little portion of the drain rice, a cooking spoon of the sauce mix and small portion of the fried egg stir properly to mix rice and sauce very well repeat this method till you are done adjust seasoning if need be

Wrap foil paper on the pot of rice and cover pot allow rice simmer; once rice is tender turn off heat and add spring onions on top

Serve with the grilled chicken on the side. They loved it