Macaroni with Chorizo and Creamy Tomato Sauce

Name: Macaroni with Chorizo and Creamy Tomato Sauce
Total time: 1500 s
Ingredients: Macaroni or any pasta; 1 onion; 1 container cooking cream (about 1 cup or 240 ml); 1 small carton tomato sauce (about 1 cup or 200 ml); 2 small packs diced chorizo (about 7 oz or 200 grams total); 1 egg

SD Eric @SDEric

Madrid

You can substitute the chorizo with bacon for an equally delicious result.

SD Eric @SDEric

Madrid

You can substitute the chorizo with bacon for an equally delicious result.

Saved

Ingredients

25 min

Macaroni or any pasta
1onion
1 containercooking cream (about 1 cup or 240 ml)
1small carton tomato sauce (about 1 cup or 200 ml)
2small packs diced chorizo (about 7 oz or 200 grams total)
1egg

Saved

Steps

25 min

1

Slice the onion into thin strips and sauté until soft.
2

Bring a pot of water to a boil.
3

Remove the onion to a plate and fry the chorizo in the same pan. Then add the onion back in.
4

Add the macaroni to the boiling water and cook according to package directions. Drain and set aside when done.
5

Add the cooking cream and about 1/4 of the tomato sauce carton to the pan with the chorizo and onion.
6

Cook the cream over medium heat, add the egg, and stir until it blends into the sauce.
7

When the sauce thickens, remove from heat and mix with the macaroni.
8

Enjoy!