Preheat oven to 375 degrees F. In a bowl, mix together the goat cheese, cream cheese, Parmesan cheese, tomato, and cilantro. Fill the jalapeños with cream cheese mixture. Wrap each stuffed jalapeño with 1 slice of bacon and secure it with a toothpick.

Place stuffed and wrapped jalapeños in a small baking dish, and put in the middle of the oven for 20 minutes or until bacon is crispy.