Homemade Sugar Free Crepes!

Name: Homemade Sugar Free Crepes!
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups water; 1/2 tbs stick butter; 1/2 tbs vanilla extract; 1 egg; 2 Spoons Baking Splenda; 1/2 cup non dairy creamer (powdered); 1 Cup mixed fruit (optional); Nutella Spread (optional)

farrenlock @cook_8033836

While it might not be the prettiest crepe of them all, they're plenty delicious anyway! After looking up a how-to on making simple crepes, and also to make it possible for my diabetic family to enjoy them more often, I altered the recipe I found and it came out to be better than the original!

farrenlock @cook_8033836

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Ingredients

30 minutes

4 servings

2 cupsflour
2 cupswater
1/2 tbsstick butter
1/2 tbsvanilla extract
1egg
2 SpoonsBaking Splenda
1/2 cupnon dairy creamer (powdered)
1 Cupmixed fruit (optional)
Nutella Spread (optional)

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Steps

30 minutes

1

In a large mixing bowl; combine flour, water, vanilla extract, egg, splenda, and creamer. You may need a hand held mixer. Be sure there are no lumps in the mixture! The consistency should be thin, like a faucet running a low stream.
2

In a medium frying pan, melt the butter over low to medium heat. Make sure to coat the whole pan so the mix doesn't stick!
3

Carefully pour in some of the batter, roughly 1 cup worth. Spread the batter until it forms the size you desire for your crepe.
4

Flip to cook other side until lightly golden. Erm...lighter than the image shown with this step would be better.
5

Remove from stove, let cool for around 5 minutes, put on a plate and add any sort of fillings you want!