#MASALEDAR_POTLI_SAMOSA (evening snacks) PROCEDURE make a dough by kneeding maida,refined oil,ajwain nd water acc to need. Make a mixture fr samosa by adding 1 small boiled mashed potato,mashed cheese,peas,corriander leaves,salt,red chilli powder,grm masala,chat masala,black pepper. Now make a chapatti by taking dough ball nd fill mixture in it. By the use of fingers make potlii of it by applying water on its upper surface.now deep fry it nd serve it with chutneys.

Corrinader chutney--- tk one bowl corriander leaves n 2 green chillis.,salt,one pinch heeng,jeera n sukka dhaniya n grind it well. Now add 2 tspn powdered sugar. Then add 1/2 bowl tamarind pulp. Chutney is ready.

Curd chutney----tk 1 bowl curd n beat it. Add 2 tspn sugar,salt, green clr n grinded mint n a pinch of nimbu satt. N mix it well.