Sesame Kofta Fingers

Name: Sesame Kofta Fingers
Yield: 4 servings
Ingredients: Prepared kofta; Spices: 1 teaspoon each of:; Salt; Black pepper; Ground cardamom; Meat seasoning; Grill seasoning (if available); Mixed spice blend with garlic powder, onion, and ginger; 2 tablespoons unroasted sesame seeds (about 18 grams); You’ll need: charcoal, aluminum foil, and oil to give a grilled flavor

ام العبد 1988 @cook_4124168

فلسطينيه مقيمه بكوانزو😊😊

A delicious and tasty side dish (don't miss it!)

ام العبد 1988 @cook_4124168

فلسطينيه مقيمه بكوانزو😊😊

A delicious and tasty side dish (don't miss it!)

Saved

Ingredients

4 servings

Prepared kofta
Spices: 1 teaspoon each of:
Salt
Black pepper
Ground cardamom
Meat seasoning
Grill seasoning (if available)
Mixed spice blend with garlic powder, onion, and ginger
2 tablespoonsunroasted sesame seeds (about 18 grams)
You’ll need: charcoal, aluminum foil, and oil to give a grilled flavor

Saved

Steps

1

Season the kofta with the listed spices and shape into finger-sized pieces.
2

Grease a baking dish with vegetable ghee, arrange the kofta fingers, press them gently, and sprinkle with sesame seeds.
3

Bake in the center of the oven at 350°F (180°C) for 20 minutes, then broil briefly to brown the tops.
4

Taste, then light a piece of charcoal, place it on aluminum foil with a drop of oil, and set it in the dish with the kofta. Cover and let sit for 10 minutes to infuse a smoky flavor.
5

Remove the charcoal and serve with bread, salads, and yogurt.