Wash the rice and drain water.

Chop both onions and tomatoes in different places

Heat cooking oil in a sufuria

Add onions and cook till golden brown

Add tomatoes and let it cook for one minute then smash the tomatoes.

Add the roicco cube

Put 2 cups of water and let it boil

Add the washed rice and let it cook for 25 to 30 minutes.

Serve with stew