Bitter leaf soup

Name: Bitter leaf soup
Cuisine: Nigerian
Ingredients: Bitterleaf (washed); 10 pieces pepper; to taste Salt; 1 cup palm oil; 2 cubes Maggi knor; Ice fish; 3 full cups of water; 1 /tablespoon of okpehe; 1 medium sized onious; 4 tablespoons grinded crayfish; 10 seeds of fresh cocoyam

Thereza Ukamaka @cook_7344060

Masaka

Bitter leaf soup

Thereza Ukamaka @cook_7344060

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Ingredients

Bitterleaf (washed)
10 piecespepper
to tasteSalt
1 cuppalm oil
2 cubesMaggi knor
Ice fish
3full cups of water
1/tablespoon of okpehe
1medium sized onious
4 tablespoonsgrinded crayfish
10seeds of fresh cocoyam

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Steps

1

Wash bitter leaf and boil to remove bitterness
2

Boil your fish and set aside
3

Boil cocoyam and grind to paste
4

Put the cups of water in a pot and boil...putting all ingredient aside cocoyam, leaves, and fish
5

Allow to boil then add cocoyam paste and allow to dissolve
6

Add your fish and fish stock,and the bitterleaves the allow for 20 minutes
7

Serve with semovita or any other accompaniment