
Chili (with ground beef)
Thick beefy chili with a medium kick.
Steps
- 1
Sauté onion until glossy in oil in med/LG pot. Use Med/high heat. 3-5 mins. Add garlic.
- 2
Add hamburger and brown; mincing the meat uniformily on Med heat. 5-10 mins until fully cooked.
- 3
Empty cans of beans and rinse with water to eliminate juice. Add to pot.
- 4
Add tomatoes with juice.
- 5
Add chili powder, cumin and sugar. Mix thoroughly. Simmer on medium to low heat at least 15 mins.
- 6
Tip: if too thick add lid; too thin simmer without lid.
- 7
Top with shredded cheese.
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