
Chili (with ground beef)
Thick beefy chili with a medium kick.
Steps
- 1
Sauté onion until glossy in oil in med/LG pot. Use Med/high heat. 3-5 mins. Add garlic.
- 2
Add hamburger and brown; mincing the meat uniformily on Med heat. 5-10 mins until fully cooked.
- 3
Empty cans of beans and rinse with water to eliminate juice. Add to pot.
- 4
Add tomatoes with juice.
- 5
Add chili powder, cumin and sugar. Mix thoroughly. Simmer on medium to low heat at least 15 mins.
- 6
Tip: if too thick add lid; too thin simmer without lid.
- 7
Top with shredded cheese.
Keywords
Similar Recipes
More Recipes
-

Stir-fried Pea Shoots and Eggs
Aunty Eiko's international cuisine experience
-

Pooja Sapre
-

Kei Kei
-

Mangshor Singhara / Mutton Qeema Singhara
Madhumita Bishnu
-

Harissa Roasted Chickpea & Halloumi Bowls
Mark Baldwin
-

Sonia Satish
-

Homemade (No Fail) White Bread
Þór Jórmundurssón
-

Nutan Shah
-

Maya’s Wine Bar & Kitchen
-

Bethica Das
-

Crispy Oven Fried Chicken Wings
King-Crimson
-

Shahar Cohen
-

MMOBRIEN
-

Stephanie Goldman
-

Bacon wrapped stuffed Pork chops
nicholas.hafenstiner -

Blair Webster-Urton
-

Devon
-

Blair Webster-Urton
-

Teapot1991m
-

Foxtail millet veg adai (thinai adai)
Anuradha Sridharan
-

Sally Ammar
-

Sweet And Sour Stir Veggie fry
Sharon Grant









Comments