A picture of Sugar Glaze.

Sugar Glaze

Blair Webster-Urton @bwharold2008

This was given to me by my dad who used it for recipes like banana bread or zucchini bread. It tastes delicious on a fresh baked loaf. But it goes well with cakes and homemade donuts.

This was given to me by my dad who used it for recipes like banana bread or zucchini bread. It tastes delicious on a fresh baked loaf. But it goes well with cakes and homemade donuts.

Sugar Glaze

Blair Webster-Urton @bwharold2008

This was given to me by my dad who used it for recipes like banana bread or zucchini bread. It tastes delicious on a fresh baked loaf. But it goes well with cakes and homemade donuts.

This was given to me by my dad who used it for recipes like banana bread or zucchini bread. It tastes delicious on a fresh baked loaf. But it goes well with cakes and homemade donuts.

Saved

Ingredients

1 cupShifted powder sugar
1/2 tspVanilla extract
2 tbspMilk
1/4 cupChopped pecans, toasted

Saved

Steps

1

Combine sugar, vanilla, and milk.
2

Stir until smooth.
3

Drizzle over cookies, cakes, or fruit breads. Should cover about 2 bread loaves.
4

Sprinkle with pecans and let cool.

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Cooksnaps

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Blair Webster-Urton @bwharold2008

on August 11, 2015 02:23

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