Simple Okonomiyaki

Name: Simple Okonomiyaki
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cabbage (shredded coarsely); 2 beaten eggs; 1 tsp salt; 1 tbsp olive oil or vegrtables oil; For toppings (as much as you like):; Dried bonito flakes; Green laver/aonori; Mayonnaise; Worcester sauce; pickled ginger

Rie @cook_2455445

Japan, Yokohama

This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like.

Rie @cook_2455445

Japan, Yokohama

This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like.

Saved

Ingredients

10 mins

2 servings

1/4cabbage (shredded coarsely)
2beaten eggs
1 tspsalt
1 tbspolive oil or vegrtables oil
For toppings (as much as you like):
Dried bonito flakes
Green laver/aonori
Mayonnaise
Worcester sauce
pickled ginger

Saved

Steps

10 mins

1

Combine cabbage, salt, oil well in a bowl, after mixed, add beaten egg and stir once. Cook it over low heat in a pan for about 2~3 mins with a lid. (adjust the hardness of the eggs to you taste)
2

Pour the sauce over it (and add mayonnaise if you like it). Top with dried bonito flakes, aonori, pikled ginger to your taste.

Saved

Cooksnaps

Saved

Rie @cook_2455445

on August 11, 2015 16:16

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000