Chicken Spaghetti

Easy peasy comfort food that will satisfy the heartiest of appetites! The creaminess from the soups & cheese, the bite from the rotel (we like the medium with a kick) and the little bit of crunch from the toasted panko crumbs will have your insides all warm and cozy and full in no time!
Chicken Spaghetti
Easy peasy comfort food that will satisfy the heartiest of appetites! The creaminess from the soups & cheese, the bite from the rotel (we like the medium with a kick) and the little bit of crunch from the toasted panko crumbs will have your insides all warm and cozy and full in no time!
Cooking Instructions
- 1
Cook chicken in oven until done as desired.
- 2
In small saucepan, sauté bell peppers & onions in olive oil and butter until soft.
- 3
Add in soups & rotel and stir to mix. Cut up cooked chicken into bite sized pieces and add to soup mixture. Melt in cheese.
- 4
Mix in cooked spaghetti and pour into baking dish sprayed with cooking spray.
- 5
Sprinkle top with panko crumbs and bake at 375°F for about 12-15 minutes until crumbs browned.
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Love this stuff. I also make one similar to this using ground beef, but without the cream of mushroom and cream of chicken. I will be adding that soon, as I'm going to be making it in the next couple of days. LISA DUNSON -
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We needed something different for dinner so I hit the web and well this is my take on chicken spaghetti. Enjoy! elityozzette -
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My family loves this easy recipe. My wife and daughters visited a Ladies Tea Room and got the chicken spaghetti. They loved it so much that I told them I could make it. This is what I made them. 1953kenny -
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This is a little different then most and goes great with a garden salad and yeast roll! jglehenbauer -
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This was a dish my neighbor made for my family when we first moved into the neighborhood. We loved it so much that I finally had to ask her for the recipe. holly.baxter.3701
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