Chicken Spaghetti

Name: Chicken Spaghetti
Cuisine: American
Ingredients: 1 small bell pepper, chopped; 1 small onion, chopped; 1 tbsp olive oil; 2 tbsp butter; 1 can cream of chicken; 1 can cream of mushroom; 1 can rotel, your choice spicyness; 1 packages (family size pak) pre-seasoned chicken fajita meat; 1/2 packages queso blanco velveta cheese; spaghetti, cooked; seasoned panko crumbs

Brenda @cook_3128549

Texas

Easy peasy comfort food that will satisfy the heartiest of appetites! The creaminess from the soups & cheese, the bite from the rotel (we like the medium with a kick) and the little bit of crunch from the toasted panko crumbs will have your insides all warm and cozy and full in no time!

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Ingredients

1 smallbell pepper, chopped
1 smallonion, chopped
1 tbspolive oil
2 tbspbutter
1 cancream of chicken
1 cancream of mushroom
1 canrotel, your choice spicyness
1 packages(family size pak) pre-seasoned chicken fajita meat
1/2 packagesqueso blanco velveta cheese
spaghetti, cooked
seasoned panko crumbs

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Steps

1

Cook chicken in oven until done as desired.
2

In small saucepan, sauté bell peppers & onions in olive oil and butter until soft.
3

Add in soups & rotel and stir to mix. Cut up cooked chicken into bite sized pieces and add to soup mixture. Melt in cheese.
4

Mix in cooked spaghetti and pour into baking dish sprayed with cooking spray.
5

Sprinkle top with panko crumbs and bake at 375°F for about 12-15 minutes until crumbs browned.