Rhubarb muffins

Name: Rhubarb muffins
Cuisine: American
Ingredients: 1 egg; 2 rhubarb sticks; 150 g sugar; 50 ml oil; 150 g flour; 150 ml milk; 1 tea spoon baking powder; 25 g oats; Vanilla sugar or seeds; 12 paper forms

Irina Heegen @iraheegen

Rhubarb muffins

Irina Heegen @iraheegen

Saved

Ingredients

1egg
2rhubarb sticks
150 gsugar
50 mloil
150 gflour
150 mlmilk
1tea spoon baking powder
25 goats
Vanilla sugar or seeds
12paper forms

Saved

Steps

1

Warm the oven to 200' C
2

Cut rhubarb in pieces of 1 cm
3

Mix all the wet ingredients in one bowl and all the dry ingredients in the other
4

Add rhubarb in the bowl with wet substance and mix in the dry part.
5

Fill in the muffin baking tray with paper forms and fill those with dough up to 2/3
6

Top the muffins with oatmeal and sugar
7

Bake for 20 minutes or till light brown

Saved

Cooksnaps

Saved

Irina Heegen @iraheegen

on June 09, 2017 15:09

Comments

Similar Recipes

More Recipes

Healthy Mango Oats Dryfruit Smoothie Bowl

Rita Talukdar Adak
Ham and Bean Stew

ifuchi
Sprouts Dhokala

Surekha Dongargaonkar
Mango Melange

Nutan Shah
Drumstick curry

Karuna Naveen Chandwani
Takali (Tomato) Rasam

Darshana Patel
Cheesy Smash Patty Fries

Soegianto
Cocochino (Cold Brew With Coconut Water) With Ice

Soegianto
Low Calorie Tortilla Bread Pizza

Yummy everyday
Almond Sweet (Loz)

Arezu
Crockpot baked ziti

shimi
Spicy Mee Goreng With Onion And Chinese Sausage

Lyii G
Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)

Angela Mertoyono
Chocolate fudge

shimi
Beef Stroganoff

Dru Morgan
Honey & Apple Cinnamon Overnight Oatmeal

Yanny Widjanarko
Red pasta with TWIST

Khushi.k1714
Beef Stroganoff

Dru Morgan
Khoshaf receipe

AngiAlshaiji
Chocolate cake

Lawrence olang'
Green chilie salan

Jyoti Sharma
Spanakopita with Feta (Spinach Pie with Feta Cheese)

Foodzesty
Pastichio Au Gratin

Foodzesty
Wheat flour and besan ka halwa

Meena Parajuli
Low Carb Fridge Oatmeal

SLPMGR