Place the oats, cinammon, mashed bananas, milk and a tiny pinch of salt in a large pan over a medium heat.

Bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge – if you like your porridge runnier, simply add a splash more milk until you’ve got the consistency you like.

Transfer to a bowl and sprinkle chia seeds on top. Top it all off with a handful of blueberries.