Kofta with Tomatoes

Name: Kofta with Tomatoes
Cuisine: American
Ingredients: 2 lbs mix ground lamb and beef; 1 chopped onions; 1/2 cup dry parsley; 1/2 cup dry coriander; 2 tablespoon salt; 11/2 tsp all spices; 1 teaspoon each pepper; Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder; 1/4 cup Italian crumbs bread; 2 tablespoon yogurt; Can tomatoes sauce; 1 cup water; Vegetables of your choice I topped with carrots and mushrooms

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

This recipe you could change the choice of vegetables
1 you could cook it with potatoes just wash and cut and spread over or under meat
2 you could change tomatoes sauce to tahini sauce all what you have to do is 1/2 cup tahini with 2 cloves of garlic juice of 2 lemons and 2 tablespoon olive oil mix all together add 1/2 cup water and half way of cooking kofta you add tahini sauce enjoy

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Saved

Ingredients

2 lbsmix ground lamb and beef
1chopped onions
1/2 cupdry parsley
1/2 cupdry coriander
2 tablespoonsalt
11/2 tspall spices
1 teaspooneach pepper
Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
1/4 cupItalian crumbs bread
2 tablespoonyogurt
Cantomatoes sauce
1 cupwater
Vegetables of your choice I topped with carrots and mushrooms

Saved

Steps

1

Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆
2

Lay vegetables on top cook add 1/2 cup water
3

Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice