Githeri garnished with tomatoes and avocado
This dish reminds me of my high school days, where we had githeri on daily basis. We used Avocados to make it desirable. Avocado has sinced remained a favourite dish especially in githeri ☺
Githeri garnished with tomatoes and avocado
This dish reminds me of my high school days, where we had githeri on daily basis. We used Avocados to make it desirable. Avocado has sinced remained a favourite dish especially in githeri ☺
Open in Cookpad AppSteps
- 1
Fry your onions in a sufuria, add crushed garlic once cooked desirably add 1 tomato chopped and a pinch of salt. Add the cut potatoes and stir well together.
- 2
Add your boiled githeri and a little water, cover and allow to cook.when almost cooked add the chopped corriander and let steam for about a minute. Stir well together.
Similar Recipes
More Recipes
-
-
Plastic Pepe Chutney (Raw Papaya Chutney)
-
-
-
Parwal (Pointed Gourd) Peel Pakora / Fritters
-
Maharashtrian Style Baingan Fry / Brinjal Fry
-
-
-
-
Banana oatmeal Pancakes (without oil)
-
Candi Cloud -
One Pot Spaghetti and Meatballs
-
-
-
-
-
-
-
-
-
-
Comments