Method Boil arbi, when cools down then peel them and press between your palm, gently. Mix all the marination ingredients nicely, put in the arbi pieces and mix well lightly, so that all the arbi pieces coats nicely. Leave for marination for 2 -3 hours in the fridge with a lid. Do not leave outside otherwise it will become very sour.

Heat oil in a pan and put jeera, cloves and cinnamon, let them splutter, then add onion,green chilly ginger, garlic paste.Saute for a while and add red chilly powder and dhania powder, saute, and add grind tomatoes. Let it cook until the oil comes out, on low heat. Then add magaz and kaju paste, cook for 2-3 min and then add malai. In the meantime put the marinated arbi on a micro proof flat bowl, micro for 5-6 min. Micro for 2 min and then again for 2, 2 min. Till all the moisture