Edikaikong soup

Name: Edikaikong soup
Cuisine: Nigerian
Ingredients: 2 bunch waterleaf; 1bunch ugu leaf(pumpkin); 1kg beef; 1kg snail; 1cup periwinkle; to taste salt; 1cup dry fish; 3tbsp crayfish; 5 pepper; 3cksp red oil; 4 cube knorr; 1cup kpomo; 1bulb onions

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

This is mostly seen as vegetable soup. Always refreshing to eat

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

This is mostly seen as vegetable soup. Always refreshing to eat

Saved

Ingredients

2 bunchwaterleaf
1bunchugu leaf(pumpkin)
1kgbeef
1kgsnail
1cupperiwinkle
to tastesalt
1cupdry fish
3tbspcrayfish
5pepper
3ckspred oil
4 cubeknorr
1cupkpomo
1bulbonions

Saved

Steps

1

Boil your meat and kpomo with onions, maggi and salt till cooked
2

Add red oil, pepper and crayfish,the periwinkle and snail allow to boil till the snail is cooked.
3

Add the water leaf, allow the water to dry then add the ugu, check for salt.
4

Allow to simmer and enjoy your soup. serve with hot eba