Steps
- 1
Put grated paneer and add powdered sugar and cardamom powder. Mix it well and make a smooth mixture.
- 2
Peel the skin of mango and cut the mango into thin slices
- 3
. Take one slice of mango and spoon the paneer mixture in one corner of slice or you can also spread the paneer mixture over the mango slice.
- 4
Roll the mango into cylinder and sealed the ends.
- 5
Insert a tooth pick to seal the end tightly.
- 6
Garnish with colourful sprinkle. Keep it in a refrigerator to make it cool n serve it... u may serve it instantly
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