Boil 500ml water and then add the spaghetti and 10ml cooking oil and 1/2tsp salt

The spaghetti will cook for 10minutes or more then turn off the heat and drain the water then cover.

Dice the ingredients then place the onions in the sufuria containing the boiled liver and 40ml cooking oil stir for 2minutes.

Add the tomatoes and stir then cover for 2 minutes as the tomatoes soften. Crash the tomatoes then add 1/2tsp salt and a little water as you stir.

Let it cook for 3minutes then turn off the heat and serve.