Open in Cookpad AppSteps
- 1
Sautee the onions and garlic in vegetable oil
- 2
Add green cut beans and let cook for 2 minutes
- 3
Add the dorichoes/Njahi and some water. Let simmer for 5-7 minutes mixing over a few times
- 4
Prepare a vegetable salad with grated or cut carrots..celery..sauteed spinach and pineapple pieces if available
- 5
Serve the Njahi and salad together.....
- 6
A drink is recommended for this meal..and as usual guacamoles are a must if available.
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Nsima [or Nshima, Sadza, Ugali]
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