Asian style fried bass 椒盐鲈鱼

Eat Whole 2 Thrive @EatWhole2Thrive
This is one of the most classical Chinese way of preparing batter fried fish. Very light batter but great tasty bass double seasoned with salt and white pepper.
Asian style fried bass 椒盐鲈鱼
This is one of the most classical Chinese way of preparing batter fried fish. Very light batter but great tasty bass double seasoned with salt and white pepper.
Cooking Instructions
- 1
- 2
- 3
- 4
- 5
Fry again with a little higher temperature for another 1-2 minutes for each piece until the color turn into golden brown. Set aside.
- 6
Get a clean wok, saute sliced green onions and chilli pepper without any oil. Season it with 1/2 tsp of salt and 1/2 tsp of pepper. Coat the fried fish quickly with the seasoning. Serve immediately.
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