Escabeche, Sweet and Sour

Name: Escabeche, Sweet and Sour
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams any salt water fish, regular in size for each person; 1 bellpepper, red; 1 carrot; Ginger ( julliene ); Garlic; Onion; Oyster sauce, soy sauce, vinegar; to taste salt; Cooking oil for frying fish

Chuwable @cook_2574724

Philippines

Common dish for families, from a plain fried fish "dalagang bukid" into Sweet and Sour to make it more special. Some Herbs and spices add an enticing flavour appearance and smell to the dish.

Chuwable @cook_2574724

Philippines

Common dish for families, from a plain fried fish "dalagang bukid" into Sweet and Sour to make it more special. Some Herbs and spices add an enticing flavour appearance and smell to the dish.

Saved

Ingredients

15 mins

4 servings

500 gramsany salt water fish, regular in size for each person
1bellpepper, red
1carrot
Ginger ( julliene )
Garlic
Onion
Oyster sauce, soy sauce, vinegar
to tastesalt
Cooking oil for frying fish

Saved

Steps

15 mins

1

Wash the fish, clean and scale. Sprinkle salt and set aside.
2

Prepare the spices: Clean and cut. Set aside.
3

Fry the fish and set aside.
4

Drain the used cooking oil from frying. From the same pan used in frying sauté onions, garlic, ginger, carrots and bell pepper. Add half a cup of water, salt, oyster sauce, soy sauce and vinegar.
5

When it's about to boil add the fried fish and simmer for 3 minutes then serve.