Escabeche, Sweet and Sour
Common dish for families, from a plain fried fish "dalagang bukid" into Sweet and Sour to make it more special. Some Herbs and spices add an enticing flavour appearance and smell to the dish.
Escabeche, Sweet and Sour
Common dish for families, from a plain fried fish "dalagang bukid" into Sweet and Sour to make it more special. Some Herbs and spices add an enticing flavour appearance and smell to the dish.
Cooking Instructions
- 1
Wash the fish, clean and scale. Sprinkle salt and set aside.
- 2
Prepare the spices: Clean and cut. Set aside.
- 3
Fry the fish and set aside.
- 4
Drain the used cooking oil from frying. From the same pan used in frying sauté onions, garlic, ginger, carrots and bell pepper. Add half a cup of water, salt, oyster sauce, soy sauce and vinegar.
- 5
When it's about to boil add the fried fish and simmer for 3 minutes then serve.
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