Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Cuisine: American
Ingredients: 500 ml vegetable oil for frying the chicken; 250 gr boneless chicken thigh meat, diced 3x3 cm; 1/2 tsp salt; 1/4 tsp white pepper powder; 4 Tbsp all purpose flour; 60 ml ice water; 4 Tbsp all purpose flour; 1 Tbsp rice flour; 1 Tbsp cornstarch; 1/4 tsp white pepper powder; 3 Tbsp tomato ketchup; 1 tsp Worcestershire sauce; 1 Tbsp oyster sauce; 1 Tbsp honey; 1/4 tsp white pepper powder; 2 Tbsp vegetable oil; 3 cloves garlic, minced; 1/4 onion, diced; 1/2 red chili pepper, diagonally cut; 1/2 cucumber, cut out the seeds, diagonally cut; 150 gr pineapple, sliced; 1/2 red bell pepper, sliced; 1 tsp rice vinegar; 50 ml water; 1 tsp cornstarch mixed with 3 Tbsp water; 1 stalk green onion, diagonally cut

jenscookingdiary @jenscookingdiary

Pasadena, California

#mycookbook
Throw away those Chinese takeouts menus and start making your own crispy fried chicken with sweet and sour sauce at home! It’s so easy and it tastes better than restaurants. The pineapple chunks and cucumber add the freshness to the dish 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻

jenscookingdiary @jenscookingdiary

Pasadena, California

PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻

Saved

Ingredients

For the chicken:
500 mlvegetable oil for frying the chicken
250 grboneless chicken thigh meat, diced 3x3 cm
1/2 tspsalt
1/4 tspwhite pepper powder
For the batter:
4 Tbspall purpose flour
60 mlice water
For the coating:
4 Tbspall purpose flour
1 Tbsprice flour
1 Tbspcornstarch
1/4 tspwhite pepper powder
For the sauce: (mix together in a small bowl)
3 Tbsptomato ketchup
1 tspWorcestershire sauce
1 Tbspoyster sauce
1 Tbsphoney
1/4 tspwhite pepper powder
Other ingredients:
2 Tbspvegetable oil
3 clovesgarlic, minced
1/4onion, diced
1/2red chili pepper, diagonally cut
1/2cucumber, cut out the seeds, diagonally cut
150 grpineapple, sliced
1/2red bell pepper, sliced
1 tsprice vinegar
50 mlwater
1 tspcornstarch mixed with 3 Tbsp water
1 stalkgreen onion, diagonally cut

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Steps

1

Season the chicken with salt and pepper. Set aside for 15 minutes.
2

Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off.
3

Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside.
4

For the sauce:
Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant.
5

Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil.
6

Add red bell pepper, cucumber, and pineapple. Mix well.
7

Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste.
8

Add green onion and mix well again.
9

Toss in the chicken and do a few quick stirs.
10

Serve immediately with warm steamed rice. Yum! 😋

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Cooksnaps

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jenscookingdiary @jenscookingdiary

on November 17, 2019 04:45

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel

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Sweet and Sour Chicken

Sweet and Sour Chicken

Ingredients

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