Baked Rotini

Name: Baked Rotini
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box Rotini Noodles (or any noodle type); 2 lb Ground beef; 1 can Big Jar of Prego Chunky Garden; 1 small jar of a different flavored spaghetti sauce; 2 packages Shredded Cheese (your choice); 1/2 cup Sliced Green Pepper; 1/2 cup Sliced Onion; Italian Seasoning to your taste; 1/2 cup Sugar (or your own amount for taste); Salt and Pepper

Destany M @Vampgrrrl94

A favorite pasta dish among my own family! Enjoy!

Destany M @Vampgrrrl94

A favorite pasta dish among my own family! Enjoy!

Saved

Ingredients

1 hour

6 servings

1 boxRotini Noodles (or any noodle type)
2 lbGround beef
1 canBig Jar of Prego Chunky Garden
1small jar of a different flavored spaghetti sauce
2 packagesShredded Cheese (your choice)
1/2 cupSliced Green Pepper
1/2 cupSliced Onion
Italian Seasoning to your taste
1/2 cupSugar (or your own amount for taste)
Salt and Pepper

Saved

Steps

1 hour

1

Preheat your oven to 350. Start boiling the water for your noodles and add salt to the water. DO NOT ADD NOODLES until the water has began to boil. After boiling your noodles, then drain.
2

Clean and cut your green pepper and onion. Mix ground beef, onion, green pepper, salt, pepper, and italian seasoning and fry on the stove. Drain ground beef when finished.
3

After the noodles and ground beef has been cooked and drained, combine the noodles, ground beef, and spaghetti sauce in one big pot.
4

Add your sugar to your taste. Not everyone likes sugar in their spaghetti. Also add about 1 cup of cheese into the mixture. Stir.
5

Pour your pot mixture into a flat pan and smooth out all over. Add the final amount of cheese to the top of the noodles and sprinkle Italian seasoning on top. Cover with foil. Cook for about 35 minutes or until the juices are gone. (Depends on oven)