Tomato & Tuna Somen

Name: Tomato & Tuna Somen
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 portion for 1 person somen noodles; 1 tomato (peel and cut into chunks); 1 can tuna; 1 eggplant (grill well until well browned and peel, cut into bite size pieces); 1 asparagus (grill well until well browned, cut into 3 cm length); 1 boiled egg (cut in half); 1~2 tbsp sesame oil; 50 ml dashi (or mentsuyu); 1 tbsp soy sauce (if used mentsuyu, no soy sauce); 1 tsp sugar (if used mentsuyu, no sugar); 5 shiso leaves chopped) for topping; salt and pepper

Rie @cook_2455445

Japan, Yokohama

Somen is a thin Japanese noodle made from wheat flour and it is similar to vermicelli. Usually we serve cold as a refreshing summer dish and have with a dipping sauce (broth). Enjoy for lunch!

Rie @cook_2455445

Japan, Yokohama

Somen is a thin Japanese noodle made from wheat flour and it is similar to vermicelli. Usually we serve cold as a refreshing summer dish and have with a dipping sauce (broth). Enjoy for lunch!

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Ingredients

15 mins

1 serving

1portion for 1 person somen noodles
1tomato (peel and cut into chunks)
1 cantuna
1eggplant (grill well until well browned and peel, cut into bite size pieces)
1asparagus (grill well until well browned, cut into 3 cm length)
1boiled egg (cut in half)
1~2 tbspsesame oil
50 mldashi (or mentsuyu)
1 tbspsoy sauce (if used mentsuyu, no soy sauce)
1 tspsugar (if used mentsuyu, no sugar)
5shiso leaves chopped) for topping
salt and pepper

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Steps

15 mins

1

Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
2

Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
3

Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

Saved

Cooksnaps

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Rie @cook_2455445

on August 24, 2015 06:49

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

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Asparagus Pepper Egg Tomato Noodle Tuna Eggplant

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Tomato & Tuna Somen

Tomato & Tuna Somen

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