Methi Chicken

Name: Methi Chicken
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: Chicken- 500 gms boneless cut into equal square size; Onion- 2 nos copped; 2 tsp Garlic; 1 tsp Ginger; Whole Garam masala like cloves - 4 nos; Cardamom- 2 nos; 1 stick Cinnamon; to taste Salt; 2 tsp Turmeric; Tomato- 2 nos chopped; 1 1/2 tsp Sugar; 2 tbsp Butter; 3/4 cup Curd; 1/2 cup Cream; 1/2 cup Milk; Green chilli- 2 nos; For Masala Powder:-; 1 tsp Jeera-; Pepper- 20 nos; 1 1/2 tsp Fenugreek-; Roast the above and grind it, which shall be added during the end steps of the recipe

Sushree Satapathy @justrecipes

I have an unique interest of cooking fusion food that increases my passion over new and innovative recipe. This got me a step ahead in my idea, to develop Methi Chicken. I Love dishes where I dry roast whole spices, use them in a balanced way to create a lip smacking recipe. In this Recipe a similar process of roasting Jeera, Pepper and Fenugreek is done and followed by grinding the same which is added to the recipe to enhance the beauty of the taste. I have learnt this recipe from my childhood friend Saira Begum's house, who used to prepare such dishes during the festive time. Today i have prepared this recipe with a slight touch of fusion blended into it, to give it a unique taste.

Sushree Satapathy @justrecipes

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Ingredients

45 mins

4 persons

Chicken- 500 gms boneless cut into equal square size
Onion- 2 nos copped
2 tspGarlic
1 tspGinger
Whole Garam masala like cloves - 4 nos
Cardamom- 2 nos
1 stickCinnamon
to tasteSalt
2 tspTurmeric
Tomato- 2 nos chopped
1 1/2 tspSugar
2 tbspButter
3/4 cupCurd
1/2 cupCream
1/2 cupMilk
Green chilli- 2 nos
For Masala Powder:-
1 tspJeera-
Pepper- 20 nos
1 1/2 tspFenugreek-
Roast the above and grind it, which shall be added during the end steps of the recipe

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Steps

45 mins

1

Marinate the chicken with salt, turmeric, curd, 1 tsp of ginger and 1/2 tsp of garlic paste. Mix it properly and keep it aside or at least 15 min.
2

Heat a karai, put butter in it and add whole garam masala after 20 seconds then add onions, fry till light brown in colour. After that add ginger garlic paste, tomatoes, chillis again fry it for 2 minutes. then add chicken and keep mixin it. Cook slow flame till chicken is soft.
3

Then put the roasted masala powder, sugar, kasori methi then add milk and cream. Cook again for 2 min sprinkle some coriander leaves and serve hot with rice or rotis.