Banana Fritters

Name: Banana Fritters
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: Ripe Bananas 4 nos small peeled,halved,then sliced lengthwise; For batter - 3/4 cup flour; Coconut 2 tbs freshly grated; 1 tbs Sesame seeds; 1 Tsp Baking Powder; 1 pinch Salt; 1 tbs Sugar powder; 1/2 cup Milk; 2 tbs For garnish honey; 1 tsp Castor sugar

Sushree Satapathy @justrecipes

A recipe made with banana which gives a mind blowing taste enhanced it with sweet ,tangy and sesame flavour. A cooking fusion! This recipe usuallyis the most selling dish in Thailand, my son had described this recipe over phone to which I re-developed it to my own style resulting in this beautiful dish. Perfect for Iftar..!

Sushree Satapathy @justrecipes

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Ingredients

30 mins

4 persons

Ripe Bananas 4 nos small peeled,halved,then sliced lengthwise
For batter - 3/4 cup flour
Coconut 2 tbs freshly grated
1 tbsSesame seeds
1 TspBaking Powder
1 pinchSalt
1 tbsSugar powder
1/2 cupMilk
2 tbsFor garnish honey
1 tspCastor sugar

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Steps

30 mins

1

To make the batter,combine all the ingredients in a bowl and mix well to form a smooth thick batter,adding more milk as needed.
2

Heat the oil in a wok over medium heat until very hot.
3

Dip the Banana slices in the batter to coat thoroughly.
4

Deep fry for 3 to 5 minutes, turning occasionally, until golden brown and crispy on all side.
5

Remove and drain on paper towel.
6

Serve immediately.