Oriental Chicken Cigar with Asparagus salsa

Name: Oriental Chicken Cigar with Asparagus salsa
Cuisine: British
Ingredients: Recipe for 10 persons; 40 Chicken Cigars OrienBites http://www.foodempire.be/fr_FR/oriental-chicken-cigar/; Salsa; 4 Tomatos without skin and seeds; 40 mini-aspergus softly boiled chopped in to small parts; 4 Spring union minced; Coriander leaves and chive minced; Sauce; 5 cl wokking oil; 20 g Minced garlic; 20 g Rasped ginger; 2 Big chilli peppers minced; 2 DL Chili Sauce; 2 Dl Soy sauce; 100 g Gries sugar; 1 Dl Lemon juice

Huang Lee @cook_8110516

Oriental Chicken Cigar with Asparagus salsa

Huang Lee @cook_8110516

Saved

Ingredients

Recipe for 10 persons
40Chicken Cigars OrienBites http://www.foodempire.be/fr_FR/oriental-chicken-cigar/
Salsa
4Tomatos without skin and seeds
40mini-aspergus softly boiled chopped in to small parts
4Spring union minced
Coriander leaves and chive minced
Sauce
5 clwokking oil
20 gMinced garlic
20 gRasped ginger
2Big chilli peppers minced
2 DLChili Sauce
2 DlSoy sauce
100 gGries sugar
1 DlLemon juice

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Steps

1

Heat the oil in a wok and cook the ginger, garlic and red pepper.
2

Quench with chili and soy sauce and finish with sugar. Let it cook untill it becomes a solid sauce. Finish with lemon juice and minced chive and let it cool down.
3

Cut the vegetables into really small bits and pieces and mix them into the cooled sauce.
4

Fry the Oriental Chicken Cigars for ca. 2 minutes at 170°C.