Caramel method:- in a small heavy bottomed pot, heat sugar until melted and turns into an amber coloured caramel stirring only as needed to even out dark spot. When caramel is almost ready,

Method:- Put a pan on gas n add milk, let it boil, add sugar then mix 1/2 cup custard powder with small amount of milk n pour it in the pan, mix it well. Add 1tsp vanila essence. When the milk mixture will become thick-then switch off the gas.cool for 5minutes.in the mean time coat the base of 1/2liter mould or 4small moulds with caramel topping.gently pour the cooled mixture into the moulds.keep the refrigerator for 2-3hours unmold the set pudding and serve cold